Bacon and Cheddar Potato Skins Recipe
Potato skins filled with crispy bacon, melted cheddar cheese, and a dollop of sour cream? Yes, please! These bacon and cheddar potato skins are a guaranteed favorite at any gathering. Whether served as a snack or as a side dish, they’re sure to be devoured quickly. Simple to make and packed with flavor, they’re a classic for a reason.
➡ Ingredients:
4 large russet potatoes
1/2 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
1/4 cup sour cream
2 tbsp fresh chives, chopped
Olive oil for brushing
Salt and pepper to taste
➡ Instructions:
1. Preheat oven to 400°F. Prick the potatoes with a fork and bake them for 45-60 minutes until tender. Let cool.
2. Slice the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4-inch border.
3. Brush the skins with olive oil, salt, and pepper.
4. Bake the skins for 10 minutes, then fill with crumbled bacon and shredded cheddar cheese.
5. Return to the oven for another 5-10 minutes until the cheese is melted and bubbly.
6. Serve with a dollop of sour cream and a sprinkle of fresh chives.
➡ Tips & Swaps:
Swap Idea: Use mozzarella cheese for a milder flavor.
Try It Vegetarian: Skip the bacon and add sautéed mushrooms or spinach for a vegetarian option.
Make It Extra: Add a spoonful of salsa or guacamole on top for a fun twist.
