Classic Dill Pickle Salad Recipe
This Dill Pickle Salad brings the flavor of your favorite pickles straight to the table in salad form! It’s a tangy, creamy salad that’s sure to please those who love pickles and want them incorporated into more than just a sandwich. With the crunch of cucumbers, the sharpness of dill, and the creaminess of a rich dressing, this dish is a fun twist on a classic side.
➡ Ingredients:
2 cups chopped pickles (dill pickles preferred)
1/2 cup chopped cucumber
1/4 cup chopped red onion
1/4 cup mayonnaise
1 tbsp apple cider vinegar
1 tsp Dijon mustard
Salt and pepper to taste
➡ Instructions:
1. In a large bowl, combine the chopped pickles, cucumber, and red onion.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the vegetable mixture and stir until everything is evenly coated.
4. Chill the salad for at least 30 minutes before serving to let the flavors meld together.
➡ Tips & Swaps:
Swap Idea: For a lighter version, use Greek yogurt instead of mayo.
Add More Veggies: Throw in some chopped celery or bell peppers for extra crunch.
For Extra Flavor: Add a pinch of dried dill or a bit of pickle juice for even more pickle flavor.
