Classic Vinaigrette Dressing Recipe
A classic vinaigrette is a staple in any kitchen. With its simple yet bold flavors, it elevates almost any salad to the next level. This easy dressing combines tangy vinegar, olive oil, and a touch of sweetness to balance the acidity. Whether you're dressing greens or drizzling it over roasted veggies, this vinaigrette is quick to make and adds a burst of flavor.
➡ Ingredients:
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp honey or maple syrup
Salt and pepper to taste
➡ Instructions:
1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey.
2. Season with salt and pepper to taste.
3. Whisk until the dressing is well combined.
4. Drizzle over your salad or store in a jar for up to a week in the fridge.
➡ Tips & Swaps:
Swap Idea: Use balsamic vinegar instead of red wine vinegar for a sweeter, more robust flavor.
Add Herbs: Stir in fresh herbs like basil, oregano, or thyme for extra flavor.
For a Creamier Version: Add a teaspoon of mayonnaise or Greek yogurt to the vinaigrette.
