Creamy Ranch Dressing Recipe
There’s something about creamy ranch that everyone loves, whether it's on salads, served with veggies, or as a dipping sauce. This homemade version is super simple to whip up and tastes much better than store-bought. The blend of buttermilk, mayo, and fresh herbs creates the perfect balance of creamy and tangy.
➡ Ingredients:
1/2 cup mayonnaise
1/4 cup buttermilk
1 tbsp lemon juice
1 garlic clove, minced
1 tsp dried dill
1 tsp dried parsley
Salt and pepper to taste
➡ Instructions:
1. In a medium bowl, combine the mayonnaise, buttermilk, and lemon juice.
2. Add the minced garlic, dill, parsley, salt, and pepper.
3. Stir until well combined.
4. Adjust seasoning to taste.
5. Chill in the fridge for at least 30 minutes before serving.
➡ Tips & Swaps:
Swap Idea: Use Greek yogurt instead of mayonnaise for a healthier version.
Add Flavor: Toss in a pinch of onion powder or cayenne pepper for a little extra kick.
For Extra Creaminess: Add a tablespoon of sour cream.
