Crunchy Coleslaw with a Tangy Dressing Recipe
Coleslaw is a beloved classic for a reason—its crunch, creaminess, and tangy dressing make it the perfect complement to BBQ, fried chicken, or grilled meats. This recipe uses fresh cabbage and carrots, tossed in a tangy, creamy dressing that’s both flavorful and refreshing. Plus, it’s easy to prepare in advance, making it a perfect dish to bring to potlucks and picnics.
➡ Ingredients:
4 cups shredded cabbage
1 cup shredded carrots
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tbsp honey
Salt and pepper to taste
➡ Instructions:
1. In a large bowl, toss together the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey.
3. Pour the dressing over the cabbage and carrots, tossing until everything is well-coated.
4. Season with salt and pepper to taste.
5. Refrigerate for at least an hour before serving to allow the flavors to meld.
➡ Tips & Swaps:
Swap Idea: Add some sliced green onions or fresh herbs like parsley for a burst of flavor.
Add Some Sweetness: You can substitute honey with sugar or a bit of maple syrup for a different sweet flavor.
Extra Crunch: Toss in some sunflower seeds or sliced almonds for added texture.
